Macmillan Literature Collections

Macmillan Literature Collections: Food Stories

Macmillan Literature Collections: Food Stories

English Type:
British English

This 'tasty' collection brings together five stories and extracts all with food at their heart. Food and literature have a long relationship and food is used to shed light on characters and relationships, from meals as the centre of family life to food as a political symbol.

Unadapted short stories by Louisa May Alcott, Alphonse Daudet, Jack London, Laura Esquivel and Damon Runyon.

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Key Features

  • Advanced level Readers
  • Contain original, unsimplified short stories written by famous classic and modern writers
  • Come with substantial material for each story
  • Ideal for students ready to make the transition from graded Readers to unabridged English Literature texts

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